Friday, September 30, 2022
Breakfast And Brunch - Steamed Black Bread
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.
Wednesday, September 28, 2022
Appetizers And Snacks - Fried Squash Blossoms
Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
Tuesday, September 27, 2022
Side Dish - Make Ahead Mashed Potatoes 3
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Monday, September 26, 2022
Sunday, September 25, 2022
Friday, September 23, 2022
Side Dish - Thanksgiving Beets
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
Thursday, September 22, 2022
Wednesday, September 21, 2022
Tuesday, September 20, 2022
Monday, September 19, 2022
Saturday, September 17, 2022
Tuesday, September 6, 2022
Meat And Poultry - Award Winning Chili
A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.
Sunday, September 4, 2022
Side Dish - Texas Style Baked Beans
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Friday, September 2, 2022
Thursday, September 1, 2022
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