Wednesday, November 23, 2016
Tuesday, November 22, 2016
Sunday, November 20, 2016
Side Dish - Apple Pecan Cornbread Dressing
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.
Saturday, November 19, 2016
Thursday, November 17, 2016
Wednesday, November 16, 2016
Desserts - German Chocolate Cake Frosting Ii
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Tuesday, November 15, 2016
Salad - Spinach Salad With Pistachio Chicken
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
Sunday, November 13, 2016
Saturday, November 12, 2016
Breakfast And Brunch - Honey Bran Muffins
Wednesday, November 9, 2016
Tuesday, November 8, 2016
Breakfast And Brunch - Cinnamon Syrup
This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.
Monday, November 7, 2016
Herbs And Spices - Creole Seasoning Blend
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Sunday, November 6, 2016
Breakfast And Brunch - Gregs Southern Biscuits
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Herbs And Spices - Mixed Seafood Curry
Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
Wednesday, November 2, 2016
Tuesday, November 1, 2016
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