Friday, April 28, 2017

Side Dish - Roasted Yam And Kale Salad

A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.

Pasta - Grandma Randolphs Noodles

Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

Wednesday, April 26, 2017

Tuesday, April 25, 2017

Cheese - Chicken Enchiladas V

Spring Valley Sex
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

Sunday, April 23, 2017

Seafood - Salmon Avocado Salad

Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!

Basement Theater Gym Bar Nj (New York)

Basement Theater Gym Bar Nj Traditional Home Gym New York

Thursday, April 20, 2017

Tuesday, April 18, 2017

Pasta - Seafood Pea Asta Salad

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

Saturday, April 15, 2017

Herbs And Spices - Spicy Sweet Glazed Salmon

An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.

Wine Room (Seattle)

Clinton Swingers
Wine Room Traditional Wine Cellar Seattle

Friday, April 14, 2017

Thursday, April 13, 2017

Seafood - King Prawn And Scallop In Ginger Butter

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Tuesday, April 11, 2017

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.