Thursday, March 31, 2016
Wednesday, March 30, 2016
Salad - Sweet And Crunchy Salad
The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
Tuesday, March 29, 2016
Monday, March 28, 2016
Sunday, March 27, 2016
Friday, March 25, 2016
Wednesday, March 23, 2016
Tuesday, March 22, 2016
Monday, March 21, 2016
Saturday, March 19, 2016
Friday, March 18, 2016
Pasta - Fabulous Cilantro Pesto
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Thursday, March 17, 2016
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Meat And Poultry - Sesame Beef
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Monday, March 14, 2016
Herbs And Spices - Three Bean Salad
"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."
Saturday, March 12, 2016
Bread - Finnish American Flatbread
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.
Friday, March 11, 2016
Thursday, March 10, 2016
Tuesday, March 8, 2016
Monday, March 7, 2016
Sunday, March 6, 2016
Saturday, March 5, 2016
Friday, March 4, 2016
Thursday, March 3, 2016
Emperor'S Garden Cocktail (Gin, Rhubarb, Basil And Lemon Juice). Photo: Andrew Scrivani For The New York Times
Emperor'S Garden Cocktail (Gin, Rhubarb, Basil And Lemon Juice). Photo: Andrew Scrivani For The New York Times
Tuesday, March 1, 2016
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