Thursday, November 30, 2017
Desserts - Chocolate Tres Leches Cake 2
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
Sunday, November 12, 2017
Side Dish - Asian Sugar Snap Pea Appetizer
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Friday, November 10, 2017
Wednesday, November 8, 2017
Salad - Spinach Salad With Pistachio Chicken
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
Tuesday, November 7, 2017
Monday, November 6, 2017
Herbs And Spices - Billys Favorite Gingerbread Spiced Coffee Syrup
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
Fruits And Vegetables - Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette
This is a simple salad of steamed kale, quinoa, bell pepper, cucumber, onion, and avocado with a homemade lemon-mustard dressing.
Sunday, November 5, 2017
Meat And Poultry - Halloween Halfling Meatloaf
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
Saturday, November 4, 2017
Friday, November 3, 2017
Breakfast And Brunch - Monkey Bread V
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Thursday, November 2, 2017
Seafood - Mimis Smoked Salmon Chowder
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.
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