Sunday, January 31, 2016
Desserts - Cheese Crepe Souffle
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
Saturday, January 30, 2016
Friday, January 29, 2016
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Appetizers And Snacks - Avocado Mango Salsa
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Monday, January 25, 2016
Monday, January 18, 2016
Side Dish - Hearts Of Palm Risotto
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Sunday, January 17, 2016
Saturday, January 16, 2016
Seafood - Chef Johns Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Friday, January 15, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Side Dish - Apple Pecan Corn Bread Dressing
Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.
Saturday, January 9, 2016
Friday, January 1, 2016
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