Sunday, November 29, 2020
Saturday, November 28, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Salad - Awesome Ham Pasta Salad
This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.
Tuesday, November 24, 2020
Meat And Poultry - Lubed Up Hot Wings
Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
Fruits And Vegetables - Red Pepper And Corn Relish
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Monday, November 23, 2020
Sunday, November 22, 2020
Saturday, November 21, 2020
Friday, November 20, 2020
Pasta - Creamy Chicken Tortellini Soup
Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
Thursday, November 19, 2020
Desserts - Peanut Butter Chip Chocolate Cookies
Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.
Wednesday, November 18, 2020
Side Dish - Applesauce 2
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Tuesday, November 17, 2020
Side Dish - Five Bean Casserole
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
Monday, November 16, 2020
Sunday, November 15, 2020
Bbq Grilling - Amys Sensational Summer Salad
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
Appetizers And Snacks - Cool Cucumber Salsa
Saturday, November 14, 2020
Breakfast And Brunch - Bulk Venison Breakfast Sausage
Friday, November 13, 2020
Side Dish - Roasted Brussels Sprouts
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Thursday, November 12, 2020
Wednesday, November 11, 2020
Bbq Grilling - Barbeque Sauce Ii
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
Seafood - Grilled Salmon Sandwich With Dill Sauce
Tuesday, November 10, 2020
Monday, November 9, 2020
Meat And Poultry - Chicken Biscuit Pie
Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.
Bbq Grilling - Chili Lime Chicken Kabobs
Sunday, November 8, 2020
Seafood - Pecan Crusted Walleye
"A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy."
Saturday, November 7, 2020
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