Saturday, July 30, 2016
Friday, July 29, 2016
Thursday, July 28, 2016
Cheese - Party Pinwheels
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
Wednesday, July 27, 2016
Seafood - Tuna Ball
There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.
Tuesday, July 26, 2016
Bbq Grilling - Seasoned Turkey Burgers
A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
Friday, July 22, 2016
Thursday, July 21, 2016
Wednesday, July 20, 2016
Tuesday, July 19, 2016
Salad - Greek Salad Iii
Breakfast And Brunch - Pumpkin Pancakes
These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.
Sunday, July 17, 2016
Bbq Grilling - Asian Pork Burger
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
Saturday, July 16, 2016
Wednesday, July 13, 2016
Salad - Smiling Caprese Salad
You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
Tuesday, July 12, 2016
Sunday, July 10, 2016
Appetizers And Snacks - Fresh Mango Salsa 2
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
Saturday, July 9, 2016
Friday, July 8, 2016
Thursday, July 7, 2016
Herbs And Spices - Rosemary Roasted Turkey 2
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
Wednesday, July 6, 2016
Soups Stews And Chili - Pressure Cooker Italian Chicken Soup
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Tuesday, July 5, 2016
Monday, July 4, 2016
Sunday, July 3, 2016
Saturday, July 2, 2016
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