Friday, January 31, 2020

Thursday, January 30, 2020

Bbq Grilling - A Peanutty Smore

Glory Hole Lees Summit
In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

Wednesday, January 29, 2020

Pasta - Vegetable Curry Couscous

A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile. Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor.

Meat And Poultry - Famous Butter Chicken

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

Saturday, January 25, 2020

Bbq Grilling - Grilled Swordfish With Rosemary

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

Breakfast And Brunch - Cinnamon And Sugar French Waffle Toast

Harlow Dominatrix
It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.

Wednesday, January 22, 2020

Monday, January 20, 2020

Desserts - Old Fashioned Coconut Cream Pie

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.

Saturday, January 18, 2020

Meat And Poultry - Baked Ham

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

Thursday, January 16, 2020

Desserts - Delilahs Frosted Cut Out Sugar Cookies

My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!

Meat And Poultry - Asian Beef Skewers

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

Monday, January 13, 2020

Sunday, January 12, 2020

Salad - Smoked Paprika Vinaigrette

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

Ski House

Lincoln Girls
Ski House Traditional Hall Other Metro

Saturday, January 11, 2020

Herbs And Spices - Sauerkraut Rye Bread

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

Fruits And Vegetables - Presto Vegan Pesto

With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.

Thursday, January 9, 2020

Salad - Mandarin Orange Gorgonzola And Almond Delight

Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.

Wednesday, January 8, 2020

Tuesday, January 7, 2020

Pacific Heights (San Francisco)

Pacific Heights Traditional Bathroom San Francisco

Salad - Poppy Seed Dressing Ii

Shemale Newport
This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.

Monday, January 6, 2020

Saturday, January 4, 2020

Herbs And Spices - Springerle Vi

Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.

Wrapping Center (San Francisco)

Wrapping Center Contemporary Home Office San Francisco

Thursday, January 2, 2020

Oregon Coast Home (Portland)

Oregon Coast Home Contemporary Patio Portland

Cheese - Artichoke Hearts Gratin

San Tan Valley Sex
Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.

Fruits And Vegetables - Radio Days Cherry Custard Kuchen

This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.