Friday, October 30, 2015
Side Dish - Zucchini Puffs
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Thursday, October 29, 2015
Seafood - Garlic Lime Bacon Wrapped Shrimp
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Bread - Cranberry Orange Bread 3
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Monday, October 26, 2015
Friday, October 16, 2015
Seafood - Smoked Salmon Sushi Roll
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Wednesday, October 14, 2015
Soups Stews And Chili - Pressure Cooker Italian Chicken Soup
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Tuesday, October 13, 2015
Bbq Grilling - Maple Garlic Marinated Pork Tenderloin
Monday, October 12, 2015
Meat And Poultry - Simple Bbq Ribs
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice.
Sunday, October 11, 2015
Appetizers And Snacks - Asparagus Wrapped In Crisp Prosciutto
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Saturday, October 10, 2015
Passion Fruit Hurricanes- 2 Cups Passion Fruit Juice1 Cup Plus 2 Tablespoons Sugar3/4 Cup Lime Juice3/4 Cup Light Rum3/4 Cup Dark Rum3 Tablespoons Grenadine Syrup6 To 8 Cups Ice Cubesorange Slices And Maraschino Cherries
Passion Fruit Hurricanes- 2 Cups Passion Fruit Juice1 Cup Plus 2 Tablespoons Sugar3/4 Cup Lime Juice3/4 Cup Light Rum3/4 Cup Dark Rum3 Tablespoons Grenadine Syrup6 To 8 Cups Ice Cubesorange Slices And Maraschino Cherries
Friday, October 9, 2015
Fruits And Vegetables - Teresas Hearty Chicken Cacciatore
The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.
Thursday, October 8, 2015
Fruits And Vegetables - Mini Key Lime Pies
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Breakfast And Brunch - Ritas Eggs Strata
Cheddar and Monterey Jack cheeses are layered between slices of buttered bread and baked in a savory custard in this make-ahead breakfast casserole.
Friday, October 2, 2015
Thursday, October 1, 2015
Breakfast And Brunch - Best Of The Best Blueberry Muffins
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
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