Friday, August 30, 2019
Thursday, August 29, 2019
Cheese - Blue Cheese Mousse
Seafood - Cheles Halibut
This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch.
Wednesday, August 28, 2019
Monday, August 26, 2019
Cheese - Teenas Spicy Pesto Chicken And Pasta
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
Thursday, August 22, 2019
Cheese - Oklahoma Cheese Grits
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
Wednesday, August 21, 2019
Cheese - Southern Pimento Cheese
Tuesday, August 20, 2019
Side Dish - Shredded Brussels Sprouts
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Sunday, August 18, 2019
Side Dish - Broccoli With Garlic Butter And Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Saturday, August 17, 2019
Friday, August 16, 2019
Salad - Poppyseed Salad Dressing
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
Wednesday, August 14, 2019
Monday, August 12, 2019
Bread - Sweet Cornbread Loaf
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
Sunday, August 11, 2019
Saturday, August 10, 2019
Seafood - Portuguese Fresh Tuna Sauce And Marinade
Friday, August 9, 2019
Bbq Grilling - Tennessee Rubdown
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Thursday, August 8, 2019
Breakfast And Brunch - Banana Bread Vii
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
Wednesday, August 7, 2019
Tuesday, August 6, 2019
Monday, August 5, 2019
Fruits And Vegetables - Gee Gees Chicken Salad With Cantaloupe
Bbq Grilling - Simple Grilled Vegetables
Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
Sunday, August 4, 2019
Herbs And Spices - Annies Fruit Salsa And Cinnamon Chips
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
Saturday, August 3, 2019
Friday, August 2, 2019
Breakfast And Brunch - Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
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