Monday, July 31, 2017

Seafood - My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Friday, July 28, 2017

Thursday, July 27, 2017

Salad - Fresh Spinach Salad

Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.

Wednesday, July 26, 2017

Sunday, July 23, 2017

Breakfast And Brunch - Breakfast Bread

This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.

Saturday, July 22, 2017

Seafood - Corn Flake Crusted Halibut

This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.

Thursday, July 6, 2017

Soups Stews And Chili - Chicken Thigh And Dumpling Stew

A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup!

Wednesday, July 5, 2017

Herbs And Spices - Meaty Thick Man Chili

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Saturday, July 1, 2017

Custom Home (Chicago)

Custom Home Traditional Porch Chicago

Cheese - Artichoke Spinach Lasagna

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.