Monday, August 31, 2015

Herbs And Spices - Veggie Vegetarian Chili

Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days.

Saturday, August 29, 2015

Herbs And Spices - Slow Cooker Beef Stew Iv

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

Thursday, August 27, 2015

Wednesday, August 26, 2015

Herbs And Spices - Marrakesh Vegetable Curry

This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.

Tuesday, August 25, 2015

Breakfast And Brunch - Country Breakfast Casserole

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Tuesday, August 18, 2015

Pasta - Tortellini Salad

An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.

Sunday, August 16, 2015

Herbs And Spices - Mums Irish Apple Pie

As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!

Pass Residence (Phoenix)

Pass Residence Contemporary Pool Phoenix

Thursday, August 13, 2015

Wednesday, August 12, 2015

Tuesday, August 11, 2015

Monday, August 10, 2015

Soups Stews And Chili - Long Soup

Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.

Sunday, August 2, 2015