Wall Residence Family Room (Charleston)

Wall Residence Family Room Traditional Family Room Charleston

Fruits And Vegetables - Tomato Jell O Surprise

Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.

Breakfast And Brunch - Bacon Cheese Frittata 2

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Traditional Kitchen

Traditional Kitchen Traditional Dining Room Other Metro

Hilltop Delight (Portland)

Hilltop Delight Contemporary Family Room Portland

Very Berry Basil Italian Cream Sodas

Very Berry Basil Italian Cream Sodas

Cheese - Artichoke And Roasted Red Pepper Dip

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

Abstract Painted Painting Decoration Unstretch

4 Pics Black Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Pasta - Sarahs Rice Pilaf

Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.

Cherry Margarita...

Cherry Margarita...

Homemade Pumpkin Spice Latte

Homemade Pumpkin Spice Latte

Spindrift (Boston)

Spindrift Traditional Wine Cellar Boston

Tucson Residence Kitchen (Phoenix)

Tucson Residence Kitchen Contemporary Powder Room Phoenix

Pumpkin Pie Martini

Pumpkin Pie Martini

Ginger-Lime Soda

Ginger-Lime Soda

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Cheese - Mushroom Orzo

Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.

Nicole Franzen Photography

Nicole Franzen Photography

Northern California Home (San Francisco)

Northern California Home Contemporary Patio San Francisco

Windy Brae (Toronto)

Windy Brae Traditional Landscape Toronto

Side Dish - Cranberry Orange Relish With Orange Flavored Liqueur

In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey.

Meat And Poultry - Honey Glazed Ham

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

Sue De Chiara S Home

Sue De Chiara S Home Contemporary Living Room