Sunday, April 7, 2019
Saturday, April 6, 2019
Thursday, April 4, 2019
Wednesday, April 3, 2019
Breakfast And Brunch - Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Tuesday, April 2, 2019
Side Dish - Daddys Fried Corn And Onions
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Monday, April 1, 2019
Soups Stews And Chili - Chef Johns Beans And Greens
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
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