Monday, April 17, 2017
Sunday, April 16, 2017
Saturday, April 15, 2017
Herbs And Spices - Spicy Sweet Glazed Salmon
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
Friday, April 14, 2017
Thursday, April 13, 2017
Seafood - King Prawn And Scallop In Ginger Butter
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
Tuesday, April 11, 2017
Bread - Chilean Dobladitas
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
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