Saturday, April 15, 2017

Herbs And Spices - Spicy Sweet Glazed Salmon

An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.

Wine Room (Seattle)

Clinton Swingers
Wine Room Traditional Wine Cellar Seattle

Friday, April 14, 2017

Thursday, April 13, 2017

Seafood - King Prawn And Scallop In Ginger Butter

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Tuesday, April 11, 2017

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.