Thursday, October 13, 2016
Pasta - Sarah Roses Dads Made Up Kind Of A Salad Sort Of Thing
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Wednesday, October 12, 2016
Bbq Grilling - Always A Winner Grilled Chicken
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!
Thursday, September 29, 2016
Monday, September 5, 2016
Sunday, September 4, 2016
Herbs And Spices - Olive Salad For Muffalettas
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Friday, September 2, 2016
Soups Stews And Chili - Caramelized Butternut Squash Soup
Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
Thursday, September 1, 2016
Salad - Frozen Cranberry Salad
Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.
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