Saturday, April 11, 2015

Friday, April 10, 2015

Seafood - Remoulade Sauce A La New Orleans

Stockton Booty
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Thursday, April 9, 2015

Cheese - Chocolate Frosted Marble Cheesecake

This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.

Sunday, April 5, 2015

Saturday, April 4, 2015

Fruits And Vegetables - Plum Dumplings 2

Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat.

Friday, April 3, 2015

Pasta - Vietnamese Salad Rolls

A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.