Wednesday, December 30, 2020
Tuesday, December 29, 2020
Monday, December 28, 2020
Herbs And Spices - Fruit Salsa
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
Sunday, December 27, 2020
Wednesday, December 23, 2020
Bbq Grilling - Jays Jerk Chicken
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
Pasta - Company Couscous
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.
Monday, December 21, 2020
Cheese - Spinach Lasagna Iii
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Sunday, December 20, 2020
Saturday, December 19, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Meat And Poultry - Southwestern Turkey Soup
Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
Tuesday, December 15, 2020
Meat And Poultry - Beckys Chicken Salad
Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
Sunday, December 13, 2020
Appetizers And Snacks - Honey Roasted Almonds
Saturday, December 12, 2020
Thursday, December 10, 2020
Wednesday, December 9, 2020
Bbq Grilling - Bada Bing Pork Chops
Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.
Bread - Broccoli Pepperoni And Three Cheese Calzones
This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It's a robust pizza kind of meal with a fun twist.
Tuesday, December 8, 2020
Monday, December 7, 2020
Sunday, December 6, 2020
Pasta - Artichoke And Shrimp Linguine
Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.
Saturday, December 5, 2020
Friday, December 4, 2020
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