Saturday, February 29, 2020
Thursday, February 27, 2020
Breakfast And Brunch - Super Scrambled Eggs Number One
Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!
Wednesday, February 26, 2020
Desserts - Eclair Cake
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Tuesday, February 25, 2020
Side Dish - Roasted Brussels Sprouts
Monday, February 24, 2020
Sunday, February 23, 2020
Salad - Watergate Salad
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
Saturday, February 22, 2020
Friday, February 21, 2020
Thursday, February 20, 2020
Pasta - Basil Chicken And Pasta
Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
Wednesday, February 19, 2020
Appetizers And Snacks - Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Monday, February 17, 2020
Sunday, February 16, 2020
Appetizers And Snacks - Kettle Corn
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
Saturday, February 15, 2020
Friday, February 14, 2020
Thursday, February 13, 2020
Meat And Poultry - Smothered Filet Mignon
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
Wednesday, February 12, 2020
Cheese - Delish Black Mission Figs
Fresh figs topped with goat cheese, crispy prosciutto, and a drizzle of honey are a must for your next cocktail party.
Monday, February 10, 2020
Sunday, February 9, 2020
Saturday, February 8, 2020
Salad - Cornbread Salad I
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Thursday, February 6, 2020
Wednesday, February 5, 2020
Tuesday, February 4, 2020
Monday, February 3, 2020
Cheese - Joannes Super Hero Sandwich
Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Sunday, February 2, 2020
Saturday, February 1, 2020
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