Thursday, February 27, 2020

Breakfast And Brunch - Super Scrambled Eggs Number One

Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!

Wednesday, February 26, 2020

Back Porch (Atlanta)

Back Porch Traditional Porch Atlanta

Desserts - Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Tuesday, February 25, 2020

Side Dish - Roasted Brussels Sprouts

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Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Sunday, February 23, 2020

Salad - Watergate Salad

Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.

Saturday, February 22, 2020

Friday, February 21, 2020

Thursday, February 20, 2020

Pasta - Basil Chicken And Pasta

Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.

Impressions (New York)

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Impressions Traditional Landscape New York

Wednesday, February 19, 2020

Appetizers And Snacks - Roasted Red Pepper Tapenade

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

Sunday, February 16, 2020

Appetizers And Snacks - Kettle Corn

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.

Thursday, February 13, 2020

Meat And Poultry - Smothered Filet Mignon

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

Wednesday, February 12, 2020

Cheese - Delish Black Mission Figs

Fresh figs topped with goat cheese, crispy prosciutto, and a drizzle of honey are a must for your next cocktail party.

Monday, February 10, 2020

Saturday, February 8, 2020

Salad - Cornbread Salad I

This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.

Thursday, February 6, 2020

Wednesday, February 5, 2020

Tuesday, February 4, 2020

Monday, February 3, 2020

Cheese - Joannes Super Hero Sandwich

Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Sunday, February 2, 2020