Saturday, April 30, 2016
Soups Stews And Chili - Garlic Spinach Soup
If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try.
Friday, April 29, 2016
Tuesday, April 26, 2016
Monday, April 25, 2016
Sunday, April 24, 2016
Seafood - Savory Bacon And Crab Bread Pudding Eggs Benedict
Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.
Saturday, April 23, 2016
Bbq Grilling - Grilled Garlic Artichokes
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
Friday, April 22, 2016
Fruits And Vegetables - Steak And Potato Pie
An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Monday, April 18, 2016
Sunday, April 17, 2016
Saturday, April 16, 2016
Thursday, April 14, 2016
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Soups Stews And Chili - Chicken Corn Soup I
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.
Sunday, April 10, 2016
Saturday, April 9, 2016
Seafood - Chef Johns Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Friday, April 8, 2016
Thursday, April 7, 2016
Wednesday, April 6, 2016
Monday, April 4, 2016
Saturday, April 2, 2016
Friday, April 1, 2016
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